Vuthy's Sharing Mission: Food Review

Showing posts with label Food Review. Show all posts

September 21, 2016

เขียวหวาน Icecream Terrarium (Kiao Wan Ice cream Terrarium)

เขียวหวาน Icecream Terrarium (Kiao Wan Ice cream Terrarium) was founded in early 2016 by P House and Mamiao after the two fell in love and started the shop together. I do not recommend the shop only because they are my friends but the ice cream they serve is addicted!

Owner:

Kiao Wan was initially started by P House as Hthroughheart ice cream shop at Khao San Road. P House met Mamiao for the first time on their trip to Kanjanaburi on March 21-22, 2015; the two fell in love and started the shop Kiao Wan.

Inspiration:

Kiao Wan means Sweet Green. It's the shop that serve ice cream that is so natural and good for health. The ice cream shop's name also has the word Terrarium. So, it was also inspired by the self-sustaining plants which has its own eco-system. This shop uses terrarium as decoration.

Ice Cream Flavors:

There are flavors that are there everyday and there are Unknown ice cream types in which guests can give a try because the lovebird owners always mix ice cream in a mysterious way and call it Unknown. You will have to guess what you are eating. :D And when you first step in, don't be shocked. You will be given a little of all ice cream types to taste and order the one that you like best.

Probably, I do not have to describe much about flavors, I'll give you loads of flavor photos ...

Find the shop at:

Their Facebook page:

เขียวหวาน Icecream Terrarium

+66 92 949 9141

Shop design:

July 5, 2015

A cake for a good cause: the Bayon Pastry School Coffee Shop

Vuthy 6:34:00 AM Food Review , Guest Post 3 Comments

The Bayon School is a non-profit organization which headquarters are located in Siem Reap, Cambodia. Among other activities, the NGO has set up a professional training project: the pastry school. Their objective is to provide underprivileged girls a free vocational training leading to a stable job.

The selection of students is based on motivation, school results and familial environment. Following this step, around twenty girls are offered a free training lasting 11 months, including 4 months of internship. They are also sheltered at school and receive pocket money to support their family.

The project is implemented in partnership with Alain Cojean, French restaurateur, and Fabien Rouillard, Fauchon’s pastry chef.

In order to finance the project and allow the students to put their skills into practice, the NGO opened a coffee shop inside the garden of the pastry school, located in the heart of Siem Reap, where one can enjoy a peaceful atmosphere.

At the coffee shop, you can taste delicious French pastries such as financiers, madeleines or chocolate cake. These pastries will go well with one of the drinks proposed by the students, iced or old (Americano coffee, café latté, green tea, smoothie…).

The products can be taken away if you are in a hurry. You can also order a breakfast or break box that can be personalized depending on your needs.

By enjoying the products of the Bayon Pastry School Coffee Shop, you support the whole NGO and give the opportunity to young women to come out of poverty.

Apart from the coffee shop itself, the pastry school proposes another activity: pastry classes. You will be able to learn how to make French and Khmer pastries with Sokhoeum, the pastry chef.

Keep learning about the project on their websites:

http://ecoledubayon.org/

https://www.facebook.com/bayonpastryschool

Disclaimer: This article was written by a third party and falls into Guest Post category.

April 1, 2015

One of the best Kuyteav in town

Vuthy 3:17:00 PM cambodia , food 0 Comments

Today I would like to introduce you to a special Kuyteav restaurant, located in the centre of Phnom Penh, and that is Kuyteav Psar Chas.

This street restaurant actually started long time ago and has been popular for decades. Normally, it is hard to find parking space if you happen to drive a car there.

This kuyteav restaurant is located on a corner opposite to Psar Chas (Old market).

What is special about this Kuyteav?

What comes to my mind when going to this kuyteav restaurant is the taste of its soup and also its meatball. Because its meatball was made by the restaurant itself. They did not buy it from the market. They made it perfect meatball and healthy soup.